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Appetizers
Brussels Sprouts and Pancetta Pizza
Chicken Shiso Cordon Bleu
Citrus-marinated Hamachi Crudo
Edamame Salad with Poached Eggs
Fig and Prosciutto Crostini
Furikake Avocado Cups
Garlic Dill Potatoes
Goat Cheese Stuffed Figs
Ham and Cheese Pinwheels
Mini Miso Mushrooms
Open Faced Shiitake Mushroom Toast
Oshizushi Cubes
Prosciutto and Burrata Wrapped Shisito Peppers
Teriyaki Chicken Cups with Wasabi Mayo
Wasabi Deviled Eggs
Beverages
Lychee Martini
Spring Sake Sangria
Strawberry Champagne Floats with Pomegrante Seeds
Watermelon Basil Margaritas
Desserts
Matcha Cookies
APPLE PIE COOKIES
Ice Cream French Toast Sandwich
Lavender Cupcakes
Lavender Lemon Bars
Matcha Milles Crepe Cake
Matcha Whoopie Pies with Vanilla Buttercream
Mini Summer Fruit Galette
Moto Mont Blanc Cake
Pear Basil Tarts
Pi Day Pie
Rice Krispies Treats with Beer Chocolate Ganache and Bacon
Rose Saffron Ice Cream
Strawberry Mascarpone Tart with Balsamic Glaze
Yuzu and Cranberry Chocolate Bark
Yuzu Blueberry Biscotti
Main Course
Brussels Sprouts and Pancetta Pizza
Char Siu Pork Belly Banh Mi
Chicken Shiso Cordon Bleu
Chicken Shiso Pesto Panini Sandwiches
Egg Bacon Biscuit Bake
Furikake Avocado Cups
Lemon and Leek Pappardelle Pasta
Mezcla: Dos Tacos
Onigirazu
Open Faced Shiitake Mushroom Toast
Open Faced Smoked Salmon Sandwiches
Oshizushi Cubes
Pepperoni Okonomiyaki
Shiso Shrimp Gyoza
Shrimp and Pancetta Migas
Stacked Ochazuke
Parties
Garlic Dill Potatoes
Ham and Cheese Pinwheels
Lavender Lemon Bars
Mezcla: Dos Tacos
Pi Day Pie
Strawberry Mascarpone Tart with Balsamic Glaze
Wasabi Deviled Eggs