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Appetizers
Chicken Shiso Cordon Bleu
Citrus-marinated Hamachi Crudo
Edamame Salad with Poached Eggs
Fig and Prosciutto Crostini
Furikake Avocado Cups
Garlic Dill Potatoes
Goat Cheese Stuffed Figs
Mini Miso Mushrooms
Oshizushi Cubes
Teriyaki Chicken Cups with Wasabi Mayo
Beverages
Lychee Martini
Spring Sake Sangria
Strawberry Champagne Floats with Pomegrante Seeds
Watermelon Basil Margaritas
Desserts
Matcha Cookies
Lavender Cupcakes
Matcha Milles Crepe Cake
Matcha Whoopie Pies with Vanilla Buttercream
Mini Summer Fruit Galette
Moto Mont Blanc Cake
Pear Basil Tarts
Rice Krispies Treats with Beer Chocolate Ganache and Bacon
Rose Saffron Ice Cream
Strawberry Mascarpone Tart with Balsamic Glaze
Yuzu and Cranberry Chocolate Bark
Yuzu Blueberry Biscotti
Main Course
Char Siu Pork Belly Banh Mi
Chicken Shiso Cordon Bleu
Chicken Shiso Pesto Panini Sandwiches
Egg Bacon Biscuit Bake
Furikake Avocado Cups
Mezcla: Dos Tacos
Onigirazu
Open Faced Smoked Salmon Sandwiches
Oshizushi Cubes
Pepperoni Okonomiyaki
Shiso Shrimp Gyoza
Shrimp and Pancetta Migas
Stacked Ochazuke
Parties
Garlic Dill Potatoes
Mezcla: Dos Tacos
Strawberry Mascarpone Tart with Balsamic Glaze