Why hello again, world! I sincerely apologize for the long silence. My beloved, noble Nikon D3100 broke in Los Angeles and my past, restless weeks were spent preparing hundreds of elevation and section drawings. Yet, I’ve finally completed, submitted my 125 pg. DD charette and come out of the studio with my new heftier companion: a full frame FX sensor equipped Nikon D700. Of course I couldn’t return home without also bringing back a cutting mat, some delightful dried yuzu peels, cranberries, orange extract, and this heavy, smooth, semi-sweet chocolate bar from Tomizawa just before I slept a glorious 12 hours.
Wow, and it’s as if I had just woken up and realized I’m just a few days shy from Valentine’s Day to produce something more crucial than hundreds of architectural drawings: chocolate for Valentine’s Day.
In Japan, Valentine’s day is celebrated quite differently than in America; stores are filled with a medley of chocolate from all over the world and women mad raging through chocolate boutiques and markets that sell delicate chocolates from all over the world. We women are so determined to fulfill our role for Valentine’s Day: to make and/or buy chocolate and sweets for the stellar man/men we love and in this, confess and confirm our love. Yet, men are just as pressured to fulfill their roles as the chocolate receiver. For the past few months, I’ve been approached by Japanese men who nervously ask me for advice to win a woman’s heart because of their fear of looking like an unloved, forever lonely, chocolate empty handed man. I can’t help but not only make and ship chocolate to this one man I’m absolutely gaga about, but also for those fellow Japanese men who doubt their worthiness. And no, this is not義理 (“giri” obligatory) chocolate. This is all carefully made and precisely cut chocolate with bits of yuzu and cranberry love.
So here’s a simple recipe that consists of only 4 ingredients that’s perfect for any of your emergency chocolate cravings / valentines Day “I don’t know what to give!” gift / love confession. There are a multitude of ingredients you can mix and match with chocolate.. but during this gloomy winter season, I’ve decided to add some citrus zing by adding dried peels of yuzu (a fragrant Japanese fruit that fuses orange and lemon) and dried cranberries for the red flair. For that tangy kick, make sure you swirl in that small teaspoon of orange extract into the silky smooth chocolate!
Mies love you.
Ingredients
- Orange extract
- 8 oz. Good quality semi-sweet chocolate
- 1/4 cup Dried yuzu peels
- 1/4 cup dried cranberries
Directions
Bento Mini Bowls by CB2
Textile No. 7 Placemat by KarinCarlander.dk
Gift box and red/white twine by Itoya
Comments